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Chocolate Kiss Cake

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Ingredients for 1 servings:

  • 3 eggs
  • 100 g sugar
  • 3 tbsp water, hot
  • 100 g flour
  • ½ pack of baking powder
  • 12 large chocolate kisses
  • 250 g quark
  • ½ liter whipped cream
  • 1 tbsp lemon juice
  • 6 small chocolate kisses

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

Whisk the eggs with sugar and hot water until frothy. Add the flour and baking powder and carefully fold in. Pour the batter into a prepared springform pan. Bake in a preheated oven at 175°C for about 15 minutes. Allow the base to cool completely. Remove the wafer bases from the large marshmallows. Place the foam and chocolate coating in a bowl and crush, then mix with the lemon juice and quark. Whip the cream and fold in. Pour this mixture onto the cake base and spread evenly. For decoration, halve the small marshmallows and decorate the cake as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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