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Chocolate Kiss Cake

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Ingredients for 1 servings:

  • 12 chocolate kisses
  • 500 g quark
  • n. B. Whipped cream, approx. 1 – 2 cups, whipped
  • 1 sponge cake

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Remove six marshmallows from the waffle bases and mix with the quark. Then fold in one or two cups of whipped cream. Now halve six marshmallows and arrange them in a circle around the edge of the cake base. Pour the marshmallow, quark, and cream mixture into the center and spread evenly. Halve the remaining waffle bases and use them to decorate the cake.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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