John Myers
Ingredients for 1 servings:
- 2 egg whites
- 100 g sugar
- 50 g chocolate (dark), grated
- 3 tbsp, levelled cocoa powder
Instructions
Working time approx. 10 minutes; Rest time approx. 1 day 21 hours; Total time approx. 1 day 21 hours 10 minutes
small meringues with chocolate kernels
First, beat the egg whites until stiff. While you’re at it, preheat the oven to 130°C to 150°C. Carefully fold the following ingredients into the beaten egg whites: sugar, grated chocolate, and cocoa powder (please note: do not use instant powder!). Place small heaps (measure with a spoon) onto a baking sheet lined with baking paper. The smaller the better. Place in the preheated oven and bake for about 25 to 35 minutes. The highlight: The chocolate collects in the center during baking, creating a chocolate core, encased in a delicate meringue.
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