in Recipes

meringue

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Ingredients for 4 servings:

  • 4 egg whites
  • 200 g sugar

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Beat the egg whites until stiff and fold in the sugar a tablespoon at a time. Let it dry at 110-130°C for 70-100 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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