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Meringue of three egg whites

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Ingredients for 1 servings:

  • 3 egg whites
  • 1 pinch of salt
  • 100 g cane sugar
  • 1 pinch vanilla powder (bourbon)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

gluten-free + dairy-free

Beat the egg whites with a pinch of salt until white, then slowly add the sugar mixed with vanilla and beat until stiff peaks form. Depending on the intended use, use 2 tablespoons of the stiff-set egg whites to form or place them in a pile on a baking sheet lined with baking paper. Bake in the oven at approximately 80°C (convection oven), with the door closed, or with top and bottom heat. Place a wooden spoon between the top and bottom of the door to allow moisture to escape. Let dry for a few hours. My own recipe.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Meringue of three egg whites

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