Chocolate mishap

Ingredients for 6 servings:

• Butter, for the molds
• Sugar, for the molds
• 100 g chocolate, at least 60% cocoa content
• 100 g butter
• 3 eggs
• 130 g sugar
• 1 sachet of vanilla sugar
• 1 pinch of salt
• 3 tsp rum
• 40 g flour
• 40 g hazelnuts, ground
• 6 chocolate candies with caramel filling
• 2 tsp powdered sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

super delicious

Grease 6 ovenproof cups or ramekins (150 ml capacity), sprinkle with sugar, and chill. Chop the chocolate and melt it with the butter over a hot water bath. Beat the eggs, sugar, vanilla sugar, and salt with the whisk of a hand mixer for at least 5 minutes until very creamy. Stir in the chocolate mixture and rum well. Mix the flour and nuts and fold in carefully. Divide the mixture between the ramekins. Press a candy into the center of each ramekin and spread the mixture over the top. Place on a baking tray and bake in a preheated oven at 200°C on the second rack from the bottom for 12 minutes (fan oven not recommended). Turn the tarts out of the ramekins. Dust with icing sugar and serve. Serve with ice cream.