in Dessert Recipes

Chocolate mousse

updated

Spread the love

Ingredients for 4 servings:

  • 3 eggs
  • 75 g sugar
  • 200 g block chocolate
  • 200 ml cream
  • 1 pack of cream stiffener

Instructions

Working time approx. 25 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 25 minutes

the simple variant

Whisk the eggs and sugar until the cream is almost white. Melt the chocolate in a hot water bath (do not boil!). Remove the chocolate cream from the heat and gradually stir in the egg mixture. Whip the cream with the cream stiffener and fold in. Let it set in the refrigerator for a few hours.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Aloha's Italian-style beef roulades

Cheese soup with poppy seeds