in Finland

Chocolate mud cake with a soft center

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Ingredients for 8 servings:

  • 200 g chocolate, dark
  • 200 g butter or margarine
  • 4 eggs
  • 2 dl sugar
  • 2 ½ dl flour
  • 1 tsp baking powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Mutakakku

Melt the chocolate and butter in a saucepan. Mix the eggs and sugar in a bowl. Stir in the melted chocolate, then add the flour and baking powder. Bake in a pie dish or springform pan at 200°C (top and bottom heat) for about 15 minutes. As the name suggests, the cake is mushy on the inside—this is intentional. It tastes best served warm, and goes well with vanilla ice cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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