in Recipes

Chocolate muesli piles

updated

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Ingredients for 1 servings:

  • 125 g butter or margarine
  • 80 g cane sugar, alternatively honey
  • 1 tbsp vanilla sugar
  • 1 small egg(s)
  • 100 g muesli (chocolate muesli)
  • 50 g hazelnuts, ground
  • 50 g wheat flour or whole wheat flour

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

own creation, wholesome and delicious

Preheat the oven and line a baking sheet with parchment paper. Beat the butter or margarine, brown sugar, vanilla sugar, and egg with a hand mixer until fluffy. Using a wooden spoon or spatula, vigorously fold in the chocolate muesli, ground hazelnuts, and flour. Using two teaspoons, drop small heaps onto the prepared baking sheet and bake for 10-15 minutes at 200°C (E) or 175°C (fan oven). After baking, cool completely on a wire rack, if possible. Yields approximately 20-25 cookies.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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