Chocolate muffins

Ingredients for 1 servings:

• 110 g butter, melted and cooled
• 2 large eggs
• 240 ml milk or cream
• ½ tsp vanilla extract, or 1 packet of vanilla sugar
• 260 g flour, smooth
• 135 g white sugar
• 1 packet of baking powder
• ½ tsp salt
• 170 g chocolate, cooking chocolate or milk chocolate

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

real American, translated from English, for 12 muffins

In a bowl, whisk together the eggs, milk, and vanilla extract. In another large bowl, combine the flour, sugar, baking powder, salt, and chocolate chips. Using a spatula, stir the wet ingredients, along with the butter, into the dry ingredients. Stir gently, but don’t overmix, or the muffins will become hard. Pour into muffin tins and bake in a preheated oven at 190°C for 15-20 minutes.