Chocolate Muffins with Giotto Core

5 from 3 votes
Total Time 40 minutes
Course Dinner
Cuisine European
Servings 9 people
Calories 381 kcal


  • 140 gr Whole milk couverture
  • 5 Eggs
  • 100 g Sugar
  • 120 g Flour
  • 1 tsp Baking soda
  • 9 piece Giotto balls
  • 1 tbsp Sifted powdered sugar


  • Melt the whole milk couverture in a saucepan over a hot water bath. Mix the eggs and sugar. Mix the flour and baking soda, mix with the eggs and sugar. Add the butter to the whole milk couverture and let it melt.
  • Put the 6 silicone molds in a muffin tray and fill them with the batter, fill the remaining 3 silicone molds with the batter. Press a Giotto ball into the batter. Chocolate muffins with a Giotto core in a preheated oven at 190 ° C. Bake for about 10-15 minutes, dust with icing sugar and serve immediately.


Serving: 100gCalories: 381kcalCarbohydrates: 78.8gProtein: 7.3gFat: 3.5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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