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Chocolate Coconut Muffins with Nutella Core

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Chocolate Coconut Muffins with Nutella Core

The perfect chocolate coconut muffins with nutella core recipe with a picture and simple step-by-step instructions.

  • 50 g Dark chocolate
  • 220 g Flour
  • 60 g Desiccated coconut
  • 130 g Sugar brown
  • 125 g Soft butter
  • 3 tbsp Cocoa powder
  • 200 ml Buttermilk
  • 1 packet Vanilla sugar
  • 1 Egg
  • 2,5 tsp Baking powder
  • 0,5 tsp Baking soda
  • 0,5 tsp Cinnamon powder
  • 14 tsp Nutella
  1. Finely grate the chocolate, mix in a bowl with desiccated coconut, flour, baking powder, cinnamon, baking soda and cocoa powder.
  2. In a second bowl, stir together the butter, sugar, egg, vanilla sugar and buttermilk using the hand mixer. Stir in the flour mixture until everything has combined.
  3. 14 Fill the silicone molds with a little batter so that the base is covered. Put 1 teaspoon of Nutella on top and cover with the rest of the batter. Bake the muffins in a hot oven at 180 degrees for about 20-25 minutes. Let cool and decorate with a dollop of Nutella if you like .
Dinner
European
chocolate coconut muffins with nutella core

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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