Chocolate Coconut Muffins with Nutella Core

5 from 2 votes
Prep Time 45 minutes
Cook Time 20 minutes
Total Time 1 hour 5 minutes
Course Dinner
Cuisine European
Servings 14 people
Calories 373 kcal


  • 50 g Dark chocolate
  • 220 g Flour
  • 60 g Desiccated coconut
  • 130 g Brown sugar
  • 125 g Butter
  • 3 tbsp Cocoa powder
  • 200 ml Buttermilk
  • 1 packet Vanilla sugar
  • 1 Egg
  • 2,5 tsp Baking powder
  • 0,5 tsp Baking soda
  • 0,5 tsp Cinnamon powder
  • 14 tsp Nutella


  • Finely grate the chocolate, mix in a bowl with desiccated coconut, flour, baking powder, cinnamon, baking soda and cocoa powder.
  • In a second bowl, stir together the butter, sugar, egg, vanilla sugar and buttermilk using the hand mixer. Stir in the flour mixture until everything has combined.
  • 14 Fill the silicone molds with a little batter so that the base is covered. Put 1 teaspoon of Nutella on top and cover with the rest of the batter. Bake the muffins in a hot oven at 180 degrees for about 20-25 minutes. Let cool and decorate with a dollop of Nutella if you like .


Serving: 100gCalories: 373kcalCarbohydrates: 41.1gProtein: 6.2gFat: 20.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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