Chocolate noodles with cherry compote

Ingredients for 4 servings:

• 250 g flour (wheat flour)
• 100 g cocoa powder
• 30 g powdered sugar
• 1 vanilla pod(s), scrape out the pulp
• 4 eggs
• 350 g sour cherries, from the jar
• 10 g cornstarch
• Sugar, cinnamon, clove powder
• 125 g cream
• 20 g powdered sugar
• Salt

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

Funny dessert

Make a pasta dough from flour, cocoa, powdered sugar, vanilla, salt, and eggs. Wrap in cling film and let rest in the refrigerator for half an hour. Run the dough through the pasta machine, gradually tightening the rollers until the desired thickness is reached. Finally, cut the pasta into tagliatelle using the roller. Let the pasta dry briefly. In the meantime, drain the cherries in a sieve. Take 3 tablespoons of the juice and mix it with the cornstarch. Bring the remaining juice to a boil with the sugar, cinnamon, and cloves. Stir in the cornstarch and bring to a boil. Whip the cream with the powdered sugar. Add the pasta to lightly salted boiling water and cook until al dente, drain, and serve on deep plates. Add a dollop of cream and drizzle with the cherry compote.