in Dessert Recipes

Chocolate nougat parfait à la Didi

updated

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Ingredients for 4 servings:

  • 1 medium egg yolk
  • 1 m.-sized egg(s)
  • 50 g sugar
  • 200 g chocolate
  • 133 g nougat
  • 250 ml cream
  • 1.33 sheets of gelatin
  • 2 pear(s) (Williams-Christ pears) from the can
  • 100 ml whipped cream

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes

Beat the egg yolks, egg, and sugar in a double boiler until rose-like. Whip the cream until stiff and stir in the softened and squeezed gelatin. Melt the white chocolate and nougat and mix everything together. Freeze for at least 2 hours. For the decoration: Drain 4 Williams Christ pear halves. Whip 50 ml of cream until stiff and fill a piping bag. Place a pear half on each parfait and pipe a whipped cream border.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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