Chocolate – nougat – raspberry – tartlets

Ingredients for 1 servings:

• 150 g butter
• 125 g sugar
• 250 g flour
• 1 tbsp cocoa powder
• 1 egg yolk
• 170 g butter
• 100 g sugar
• 250 g flour
• 1 egg(s)
• ½ pack of baking powder
• 1 tbsp cocoa powder
• some powdered sugar
• 1 jar Nutella or other nut cream
• 1 jar jam, raspberry jam or other

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Pastries, makes about 25 pieces

Make a crumble from the crumble ingredients and chill. Make a dough from the dough ingredients and chill for 1 hour. Roll out the dough, not too thinly, cut out circles with an 8 cm diameter and place on a baking sheet lined with baking paper. Top the dough pieces with 1/2 tsp. Nutella and raspberry jam and sprinkle evenly with chocolate sprinkles. I used Florentine rings and, to get evenly spaced pastries, weighed out 25g of dough for each tart. Place 8 cm diameter Florentine rings on a baking sheet lined with baking paper, line with dough, top with 1/2 tsp. Nutella and raspberry jam and sprinkle evenly with chocolate sprinkles. Bake in a preheated oven at 175°C for approx. 15-20 minutes, let cool on a wire rack and dust with powdered sugar.