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Chocolate-nut Bundt cake

updated

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Ingredients for 1 servings:

  • 1 cup sour cream, sour cream or yogurt
  • 1 cup flour, non-slip
  • 1 cup cocoa powder
  • 1 cup powdered sugar
  • 1 cup hazelnuts, ground
  • ½ cup oil
  • 3 eggs
  • 1 packet of baking powder
  • Fat and breadcrumbs for the mold

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

without weighing

Preheat the oven to 180°C. Pour the sour cream into a mixing bowl, rinse and dry the bowl, and use it to measure the other ingredients. Mix all ingredients with a hand mixer. Grease the baking pan and dust with breadcrumbs or flour. Pour in the cake batter and bake for about 45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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