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Chocolate-nut-caramel Cake

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Chocolate-nut-caramel Cake

The perfect chocolate-nut-caramel cake recipe with a picture and simple step-by-step instructions.

  • 4 Eggs
  • 2 tbsp Caramel syrup
  • 1 Cup Oil
  • 2 cups Sugar
  • 2 packet Vanilla sugar
  • 2 cups Flour
  • 1 packet Baking powder
  • 150 g Hazelnuts
  • 2 tbsp Cocoa
  • 1 TA Milk
  • 100 g Desiccated coconut
  1. Grease the box shape and sprinkle with semolina (or hazelnuts). Preheat the oven to 180 ° C
  1. Mix the eggs, sugar, caramel syrup and oil well, mix the flour with the baking powder, cocoa and hazelnuts and add to the sugar-egg-oil mixture alternately with the milk, and finally pull the chocolate shavings underneath.
  1. Bake in the oven for about 1 hour.
  1. When it has cooled down, sprinkle with powdered sugar or, as I did, cover with a nut glaze.
Dinner
European
chocolate-nut-caramel cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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