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Chocolate nut cookies

updated

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Ingredients for 1 servings:

  • 500 g flour
  • 200 g sugar
  • 250 g butter
  • 3 eggs
  • 200 g chocolate, bitter
  • 200 g hazelnuts
  • 1 packet of vanilla sugar
  • ½ pack of baking powder

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

according to cookie type, makes about 30 pieces

Cut the chocolate and hazelnuts into small pieces. Mix all ingredients together to make a dough. Divide into three equal portions and form into rolls approximately 5 cm in diameter. Chill thoroughly for approximately 1 hour. Then cut into approximately 1 cm thick slices and place on a baking sheet. Bake at 160–175°C for approximately 10 minutes on the middle rack.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Chocolate nut cookies