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Chocolate-nut dreams

updated

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Ingredients for 1 servings:

  • 250 g dark chocolate coating
  • 250 g butter
  • 6 eggs
  • 180 g sugar
  • 250 g hazelnuts, ground
  • 100 g flour
  • 1 tsp baking powder
  • 150 g dark chocolate coating
  • 25 g butter
  • 80 g cream

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Sheet cake

Melt the chocolate coating for the pastry with the butter and let cool slightly. Beat the eggs in a bowl for 4 minutes, add the sugar, and beat until smooth. Fold in the chocolate-butter mixture. Now stir in the dry ingredients. Spread the batter onto a baking sheet lined with baking paper. Bake in a preheated oven at 160°C (convection oven) for about 25 minutes. Do the toothpick test! In the meantime, melt the chocolate coating for the icing with the butter and cream and spread it evenly over the still-hot cake.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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