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Chocolate – Nut – Milk

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Ingredients for 1 servings:

  • 250 ml milk
  • 1 tsp Nutella or other hazelnut spread
  • 1 tsp maple syrup
  • 1 pinch of cinnamon

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

delicious – especially on cold days

Heat the milk. Dissolve the Nutella in it, then stir in the maple syrup and cinnamon. Pour the drink into a heatproof glass. Serve immediately. Tip: If desired, top with whipped cream and sprinkle with chocolate sprinkles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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