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Chocolate nut muffins

updated

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Ingredients for 1 servings:

  • 100 g butter
  • 3 tbsp sweetener
  • 1 tbsp sugar
  • 2 eggs
  • 2 tbsp baking cocoa
  • ½ pack of baking powder
  • 3 tbsp almonds, ground
  • 3 tbsp desiccated coconut
  • 1 tsp liqueur (cherry rum)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Low carb, with coconut flakes, for 6 muffins

Cream the butter with the sweetener and sugar until fluffy, then gradually beat in the eggs. Then mix in the remaining ingredients. Pour the batter into muffin cups and bake at 160 degrees Celsius for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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