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Chocolate-orange cookies

updated

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Ingredients for 1 servings:

  • 200 g flour
  • 60 g cornstarch (potato starch)
  • ½ tsp baking powder
  • 100 g sugar
  • 1 packet of vanilla sugar
  • 2 tbsp orange peel, untreated, grated
  • 125 g margarine
  • 125 g chocolate shavings
  • 1 egg(s)

Instructions

Working time approx. 30 minutes; Rest period approx. 1 day; Cooking/baking time approx. 12 minutes; Total time approx. 1 day 42 minutes

makes about 25 pieces

Knead all ingredients into a shortcrust pastry by hand. Form the dough into 2-3 rolls (approx. 3 cm in diameter) and refrigerate overnight. The next day, preheat the oven to 200°C (top/bottom heat). Cut thin slices (approx. 1 cm) from the dough rolls and place them on a baking sheet lined with baking paper. Flatten slightly with the palm of your hand. Bake at 200°C for 10-12 minutes, depending on the desired browning.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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