Chocolate panna cotta

Ingredients for 4 servings:

• 160 g dark chocolate 80% cocoa
• 4 sheets of gelatin
• 300 ml whipped cream
• 150 ml milk
• 4 tbsp orange liqueur
• 2 tbsp jam, currant
• 8 tbsp orange juice
• 200 g currants
• 100 g blueberries

Instructions

Working time approx. 20 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 20 minutes

to prepare well and quickly

Soak the gelatin in cold water. Chop the chocolate. Bring the cream and milk to a boil. Add the chocolate, melt while stirring, and set the pan aside. Squeeze out the gelatin and dissolve it in the chocolate mixture. Season with 2 tablespoons of orange liqueur. Cool in a cold water bath. Pour the mixture into molds (I always use silicone molds) and chill for at least 3 hours. Mix the blackcurrant jam with 2 tablespoons of orange liqueur and orange juice. Wash the blackcurrants and remove them from the stalks. Add them to the jam along with the blueberries and marinate. Remove the panna cotta from the molds and serve.