Chocolate Pares

Ingredients for 1 servings:

• 100 g butter
• 2 eggs
• 125 g sugar
• 1 packet of vanilla sugar
• 1 ½ tbsp cocoa powder
• 200 g flour
• 1 tsp baking powder
• 150 ml milk
• 100 g powdered sugar
• 2 tbsp coffee (espresso)
• 1 tbsp cocoa powder
• 1 packet of vanilla sugar
• 2 tbsp desiccated coconut
• 25 g butter

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Chocolate cake

Be sure to line the springform pan with baking paper and grease the sides! Melt the butter and let it cool. Beat the eggs, sugar, and vanilla sugar until white and creamy. Add the cocoa and milk and mix well. Fold the flour and baking powder into the mixture. Mix in the butter as well. Pour the batter into the springform pan and bake the cake at 200°C on the lowest rack for about 15 minutes. Melt the remaining butter for the icing. Add the powdered sugar, cocoa, vanilla sugar, and coffee. Mix everything until smooth. Spread the icing on the lukewarm cake. Sprinkle with desiccated coconut (toasted beforehand if necessary).