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Chocolate Peanut Brownies

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Ingredients for 1 servings:

  • 250 g flour
  • 300 g sugar
  • 80 g cocoa powder
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 packet of vanilla sugar
  • 240 ml vegetable oil
  • 240 ml water
  • 80 g peanut butter (unsweetened)
  • 100 g chocolate, vegan (dark chocolate)

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 50 minutes

chocolatey, moist brownies with peanut butter, vegan

Combine the dry ingredients (except the dark chocolate). Add the oil and water and mix well. Transfer to a baking sheet lined with baking paper and spread evenly. Spread the peanut butter on top and mix with a fork until it resembles marbled dough. Bake in the oven at 180°C for 20-25 minutes. Remove from the oven and let cool for about 30 minutes. Meanwhile, melt the chocolate and drizzle over the chocolate with a spoon. Once the chocolate has cooled, cut into squares.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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