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Chocolate Peanut Marble

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Ingredients for 1 servings:

  • 150 g chocolate (dark chocolate)
  • 50 g chocolate (milk chocolate)
  • 175 g white chocolate
  • 75 g crunchy peanut butter
  • possibly peanuts or chocolate sprinkles

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

simple, delicious, looks great

Melt the milk and dark chocolate together in a double boiler. Melt the white chocolate in a separate container in the same way. Mix the peanut butter into the white chocolate. Spoon the light and dark chocolate into a shallow dish (lined with parchment paper), one tablespoon at a time, then gently scrunch them together with a fork, like a marble cake. Decorate with peanuts or sprinkles, if desired, and let set for 2 hours at room temperature (slightly cool, not in the refrigerator). Later, cut into small rectangles or strips, as desired. It’s so quick and looks amazing!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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