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Chocolate Peanut Muffins

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Ingredients for 18 servings:

  • 1 packet of vanilla sugar
  • 50 g chocolate (chocolate drops)
  • 200 g flour
  • ½ tsp baking powder
  • ½ tsp baking soda
  • 1 pinch of salt
  • 180 g sugar
  • 2 m.-sized eggs
  • 60 ml oil
  • 250 ml milk
  • 150 g peanut butter (crunchy)

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

Combine the vanilla sugar, chocolate chips, flour, baking powder, baking soda, salt, and sugar, along with the remaining wet ingredients in a separate bowl. Then add the wet ingredients to the dry ingredients and mix until a smooth batter forms. Divide the batter into muffin cups. Preheat oven to 200°C (400°F) and bake muffins for about 20 minutes (test with a toothpick) until golden brown. Serves about 18.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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