in Dessert Recipes

Chocolate porridge

updated

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Ingredients for 1 servings:

  • 1 cup milk
  • 1 cup oatmeal
  • n. B. cocoa powder
  • 1 banana(s)
  • n. B. Desiccated coconut

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Stir the cocoa powder into the milk. Cook the cocoa with the oats until a creamy porridge forms. Then peel the banana, cut it into small pieces, and add it. Finally, add the desiccated coconut and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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