in Recipes

Winter oat porridge

updated

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Ingredients for 1 servings:

  • 50 g oat flakes, fine
  • 150 ml milk
  • 1 tsp cinnamon powder (Ceylon cinnamon)
  • 10 g chia seeds or flax seeds
  • 10 g ground almonds or hazelnuts
  • 1 pinch of salt
  • some vanilla extract
  • Fruits, nuts, seeds or fruit puree

Instructions

Working time approx. 2 minutes; Rest time approx. 5 minutes; Cooking/baking time approx. 2 minutes; Total time approx. 9 minutes

quick breakfast

Combine all ingredients in a saucepan and bring to a boil briefly. Then remove the pan from the heat and let the porridge swell for about 5 minutes. Pour into a bowl and garnish with fresh fruit such as bananas, raspberries, kiwis, or blueberries. Feel free to add whole nuts, seeds, nut butter, or coconut flakes—just about anything your heart desires! If the porridge isn’t sweet enough for you, you can add a little date syrup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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