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Chocolate – Porridge

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Chocolate – Porridge

The perfect chocolate – porridge recipe with a picture and simple step-by-step instructions.

  • 120 g Hearty oat flakes
  • 375 ml Milk
  • 100 g Chocolate sprinkles
  • Fruit of your choice
  1. Put all the ingredients in a saucepan and simmer on the stove until it bubbles up and the desired consistency is reached.
  2. Let cool for 10 minutes and divide into bowls and serve with fruit to taste.
Dinner
European
chocolate – porridge

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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