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Pasta Salad with Curry

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Pasta Salad with Curry

The perfect pasta salad with curry recipe with a picture and simple step-by-step instructions.

  • 500 g Pasta
  • 1 Can Peas
  • 1 Can Corn
  • 200 g Ham
  • 250 g Remoulade
  • 1 cups Cream
  • 4 Eggs
  • Curry, salt, pepper
  1. Cook the pasta in salted water according to the instructions on the package. Drain the pasta and add some butter to the pasta so that they do not stick together.
  2. Drain the peas and corn. Cut the ham and eggs into small pieces. Add everything to the pasta and mix well.
  3. Mix a sauce from the tartar sauce and the cream and season well. Pour the sauce over it, mix everything well, then let it steep.
Dinner
European
pasta salad with curry

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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