in Dessert Recipes

chocolate pudding

updated

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Ingredients for 2 servings:

  • ¼ liter coconut milk, unsweetened
  • 1 tsp, leveled agar-agar
  • 3 tsp baking cocoa
  • 1 ½ tsp Stevia or sweetener to taste

Instructions

Working time approx. 5 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 5 minutes; Total time approx. 2 hours 10 minutes

Vegan, low-carb

Stir the agar agar and cocoa into the coconut milk and bring to a boil while stirring. Simmer for 2 minutes. Stir in additional flavoring (e.g., vanilla, chili, or orange) and sweetener, if desired. Then pour into 2 containers and, after cooling briefly, refrigerate for about 2 hours. Serve with a low-carb cream topping.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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