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Eggnog Gugelhupf

updated

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Ingredients for 1 servings:

  • 50 g butter, soft
  • 50 g sugar
  • 1 egg(s)
  • 100 g flour
  • 75 ml egg liqueur
  • 50 g chocolate shavings
  • some butter, soft, for greasing the molds

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 22 minutes

18 pcs

Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit). Grease the Bundt cake silicone mold and place it on a baking sheet for easier transport. Cream the butter and sugar together, add the egg, and beat until fluffy. Alternately stir in the flour and egg liqueur and mix until a smooth dough forms. Transfer the batter to a freezer bag, cut off the bottom corner, and pipe the batter into the indentations of the silicone mold. Bake in the oven for 10-12 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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