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Chocolate pudding powder

updated

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Ingredients for 2 servings:

  • 60 g cornstarch
  • 30 g cocoa powder
  • 60 g sugar
  • 20 g vanilla sugar

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Gifts from the kitchen

Sift the cornstarch and cocoa powder and mix with the sugar and vanilla sugar. Pour the powder into a decorative glass jar for gifting. If you’re planning to cook the pudding, weigh half of the powder, dissolve it in 500g of milk and 1 teaspoon of coconut oil, and bring to a boil, stirring constantly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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