in Dessert Recipes

Chocolate risotto with white chocolate and cinnamon

updated

Spread the love

Ingredients for 4 servings:

  • 450 ml milk, possibly more
  • 15 g sugar
  • 125 g risotto rice
  • 60 g chocolate (white cinnamon chocolate or white chocolate), roughly chopped
  • n. B. Cinnamon powder

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 30 minutes

a sweet variation of risotto for chocolate lovers

Heat the milk and sugar together in a large saucepan until gently simmering. Sprinkle in the risotto rice, stir, and reduce the heat slightly. Now simmer gently until the rice has absorbed the milk and is soft on the outside and still has a bite on the inside. If it becomes too dry, top up with more hot milk. Add the chocolate and stir. The chocolate should be melted. Now pour into small cups or bowls and serve dusted with cinnamon. Tip: If you can’t get cinnamon chocolate, simply use white chocolate and then refine the risotto with cinnamon to taste.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chocolate risotto with white chocolate and cinnamon

Nutella stars