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Chocolate sand cake

updated

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Ingredients for 1 servings:

  • 70 g oil (organic sunflower oil)
  • 100 g mineral water, carbonated
  • 570 g soy drink
  • 1 tbsp balsamic vinegar, white
  • 1 shot of rum, 54%
  • 1 tsp vanilla powder (bourbon)
  • 250 g sugar
  • 60 g millet, ground
  • 60 g corn, ground
  • 40 g chickpeas, ground
  • 140 g potato flour
  • 150 g cocoa powder
  • 1 bag of baking powder
  • 1 pinch of salt

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

gluten-free, egg-free, dairy-free, vegan

Modification of Chocolate Cake | Combine soy drink, oil, seltzer, rum, and vinegar. Mix all dry ingredients well and add to the liquids. Mix on medium heat for 5 minutes. Pour into a 26 cm ring tin lined with baking paper, place in a cold oven and bake at 140°C for about 80 minutes. Check the needle for a good frosting.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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