in Dessert Recipes

Chocolate sauce with water a la Gabi

updated

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Ingredients for 1 servings:

  • 150 g chocolate
  • 1 tsp cornstarch
  • 15 g butter

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Melt the chocolate, stir in 100 ml of water, and simmer until a thick sauce forms. Mix the cornstarch with a little water, stir into the sauce, and bring to a boil. Stir in the butter. Tip: Serve hot with vanilla or walnut ice cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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