Chocolate scones

Ingredients for 9 servings:

• 225 g flour
• 2 tsp baking powder
• 60 g butter, cold
• 1 tbsp sugar
• 50 g chocolate decoration (chocolate drops)
• 150 ml milk

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

a delicious variation of scones for chocoholics

Sift flour and baking powder into a bowl. Add the butter in small pieces and rub with your fingers until a crumbly dough forms. Add the sugar and chocolate chips and mix with the milk until a smooth dough forms (a spoon works best). Roll out on a lightly floured surface into a 12 cm x 12 cm square (approx. 25 mm thick) and cut into 9 squares. Place on a lightly greased baking sheet, leaving enough space between each square, brush with milk, and bake in a preheated oven at 220°C (top/bottom heat) for about 10-12 minutes, until golden brown and beautifully risen.