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Chocolate sheet cake with cinnamon (no butter, no eggs)

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Ingredients for 1 servings:

  • 1 cup sugar (200 ml)
  • 2 cups flour
  • 1 tbsp baking soda
  • ½ pack of cinnamon
  • 1 ½ cup(s) milk
  • Plum jam or plum jam
  • 1 cup cake icing (chocolate), dark

Instructions

Working time approx. 25 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 25 minutes

tastes like filled gingerbread hearts

Combine all dry ingredients in a bowl with a whisk. Add the milk and 3 tablespoons of the plum jam and mix until smooth. Preheat oven to 200°C. Spread the mixture onto a baking sheet lined with baking paper and bake for approximately 15-20 minutes. Immediately spread the hot cake with the remaining jam (3-5 tablespoons) and then cover with chocolate glaze. Let cool slightly. Tip: The base will be rather thin, depending on the baking sheet. If you prefer a higher batter, you can of course also bake the specified amount in a springform pan.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chocolate sheet cake with cinnamon (no butter, no eggs)

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