Chocolate shells

Ingredients for 5 servings:

• 3 bars of chocolate (cocoa content to taste)

Instructions

Working time approx. 5 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 45 minutes

great dessert bowls that you can eat

You will need 5 balloons (water balloons). First, blow up the balloons and line a baking tray with parchment paper. Then, melt the chocolate in a water bath until it is creamy and no lumps remain. Dip the balloons, round side down, into the chocolate, twist and tilt them slightly so that the chocolate is evenly distributed and takes on a nice shape. Do this with all the balloons and place them on the baking tray. Place the tray in the refrigerator for 10 minutes. Repeat this process twice. When the chocolate has solidified again, pop the balloon in the chocolate bowl and remove the rest. Now, fill the chocolate bowl with ice cream, fruit, mousse, or other items and serve (the bowl will, of course, be eaten too).