John Myers
Ingredients for 1 servings:
- 100 g semi-sweet chocolate
- 50 g butter
- 60 g powdered sugar
- 1 tsp cinnamon
- 1 egg(s)
- 1 egg yolk
- ¼ tsp baking powder
- 1 tbsp cocoa powder
- 100 g flour, sifted
- Powdered sugar to roll the snowballs in
Instructions
Working time approx. 1 hour; Rest time approx. 2 hours; Total time approx. 3 hours
our family’s favorite chocolate cookies
Melt the chocolate and butter in a saucepan. Mix all ingredients, including the chocolate-butter mixture, thoroughly with a hand mixer and refrigerate in a bowl for at least 2 hours (the dough will be very soft, which is normal). Preheat the oven to 170°C (340°F). (!) This is important, otherwise the decorative cracks won’t appear and they will become a bit firmer. Form the dough into walnut-sized balls and roll them in powdered sugar. Place them on a baking sheet lined with parchment paper. Bake at 170°C (340°F) for about 14 minutes. Store in an airtight container. They taste best after 3-4 days… (if they haven’t been eaten by then…)
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