Apple curry soup

Ingredients for 6 servings:

• 1 large onion(s)
• 2 cloves garlic
• 30 g butter
• 2 apples, sour
• 2 tbsp curry, hot or mild
• 2 tomatoes
• 40 g desiccated coconut
• 1 tbsp flour
• 8 dl vegetable broth or chicken
• 2 dl cream
• 3 tbsp almonds (flakes)
• Salt
• pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel and finely chop the onion and garlic. Peel the apples and slice them into wedges. Melt the butter in a pan. Sauté the onion, garlic, and apples. Sprinkle the curry powder over the onion and roast briefly. Quarter the tomatoes and add them along with the coconut flakes. Sprinkle the flour over the onion. Mix everything well and deglaze with the broth. Cover and simmer for about 30 minutes. Meanwhile, toast the flaked almonds in a pan without fat. Purée the soup in a blender or with an immersion blender until smooth. Add the cream. Bring the soup back to a boil and season with salt and pepper. Serve and sprinkle with flaked almonds. Tip: You can also replace the tomatoes with bananas.