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Chocolate spread

updated

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Ingredients for 1 servings:

  • 200 g confectionery (Kinder chocolate bonbons)
  • 70 g butter, soft
  • 70 g cream

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

for Monsieur Cuisine

Place the chocolate bonbons in the mixing bowl and chop for 10 seconds/speed 10. Then mix for 5 minutes/50°C/speed 2, then mix for 10 minutes/speed 2 while cold to prevent the fat from settling on top. Pour into a jar and store in the refrigerator. Tastes delicious on bread and rolls.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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