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Chocolate spread on rice cakes

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Ingredients for 1 servings:

  • 1 banana(s)
  • some cocoa powder
  • some rice cake(s)

Instructions

Working time approx. 2 minutes; Total time approx. 2 minutes

Vegan, gluten-free, lactose-free, egg-free/allergen-free

First, mash the banana with a fork as well as possible. Then add the cocoa powder and mix well. The amount of cocoa powder can vary according to taste. Spread the mixture on rice cakes and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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