in USA or Canada

Breakfast Tacos

updated

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Ingredients for 4 servings:

  • 8 tortilla(s), soft
  • 6 eggs
  • 1 pack of Rösti
  • 200g bacon
  • 150 g Cheddar cheese
  • 200 g sour cream
  • 200 g salsa (taco salsa), mild
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Recipe from Virginia Beach, USA

Prepare 6 scrambled eggs. Fry the hash browns. Fry the bacon. Grate the cheese. Wrap the soft tortillas in aluminum foil and heat in the oven at 120°C for 10 minutes. Then fill the tortillas with all the ingredients and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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