in Recipes

Chocolate stars

updated

Spread the love

Ingredients for 1 servings:

  • 100 g chocolate (can also be leftovers from Christmas or Easter)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Decoration for dessert or cakes

Melt the chocolate in a double boiler. Using a teaspoon, drop small mounds onto a baking sheet lined with parchment paper. Then, using a toothpick, draw radiating shapes. Let cool and transfer to a sealable container. Store in a cool place.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chickpea casserole or patties

Banana – passion fruit – jam