in Dessert Recipes

Chocolate strawberries

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Ingredients for 1 servings:

  • 250 g strawberries
  • 100 g milk chocolate coating
  • 100 g white chocolate coating

Instructions

Working time approx. 10 minutes; Rest time approx. 15 minutes; Total time approx. 25 minutes

Ideal for decorating desserts and cakes

Wash the strawberries and pat dry. Melt the chocolate coatings separately in a water bath. Place the light chocolate coating in a freezer bag and cut a small hole in the corner of the bag. Pour the dark chocolate coating into a small bowl and quickly dip the strawberries in it. Let them drain and dry on baking paper. Now, use the white chocolate coating to create a pattern over the strawberries. Let the strawberries dry and enjoy!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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