in USA or Canada

Chocolate – Strawberry – Fudge – Cake

updated

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Ingredients for 1 servings:

  • 1 pack of shortcrust pastry from the refrigerated section
  • 220 g butter
  • 220 g chocolate of your choice
  • 1 tbsp cornstarch
  • 200 g powdered sugar
  • 2 eggs
  • 300 g strawberries
  • 2 tbsp brown sugar

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Place the shortcrust pastry in a springform pan, prick with a fork, and bake in a preheated oven at 190°C for about 5-7 minutes. Wash and dice the strawberries, then bring to a boil with the brown sugar. Melt the butter and chocolate in a double boiler, then stir in the cornstarch, powdered sugar, and eggs. Spread the strawberry jam on the shortcrust pastry, then pour the chocolate mixture on top. Bake in a preheated oven at 200°C for about 25 minutes. Allow to cool thoroughly (preferably refrigerated). Then cut into pieces and serve. If you want to save time or don’t have strawberries, you can also use regular strawberry jam from a jar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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