in USA or Canada

Strawberry-Lemon-Cupcake

updated

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Ingredients for 1 servings:

  • 250 g sugar
  • 4 eggs
  • 1 packet of vanilla sugar
  • 1 lemon(s) (organic)
  • 200 g butter, melted
  • 1 cup buttermilk
  • 500 g flour
  • 1 packet of baking powder
  • ½ tsp baking soda
  • 100 g powdered sugar
  • 1 tbsp lemon juice
  • 18 small strawberries

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

makes 18 small cakes

Whisk the buttermilk with butter, eggs, vanilla sugar, and sugar until fluffy. Stir in the grated lemon zest and juice of the whole lemon. Combine the flour with the baking powder and baking soda, then add and mix everything until a smooth batter forms. Line a muffin tin with paper baking cups, fill with the batter to 5 mm below the rim, and bake at 180 degrees Celsius for about 15 minutes, then let cool. Mix the powdered sugar and lemon juice to make a glaze and cover the cupcakes with it. Place the strawberries on the cupcakes using party picks.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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