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Chocolate tongues

updated

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Ingredients for 1 servings:

  • 120 g butter, soft
  • 60 g powdered sugar
  • 125 g flour
  • ½ tsp baking powder
  • 1 tbsp cocoa powder
  • 100 g dark chocolate, melted and cooled
  • Grease for the trays

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

enough for 30 pieces

Preheat the oven to 180°C. Grease two baking sheets. Cream the butter and sugar in a bowl until fluffy. Sift the flour, baking powder, and cocoa powder over the batter and mix to form a not-too-thick batter. Fill a large piping bag fitted with a 2.5 cm wide nozzle with the batter and pipe approximately 6 cm long strands of dough onto the baking sheets. Place in the preheated oven and bake for 15 minutes. Let cool briefly on the baking sheet, then transfer to a wire rack to cool. Finally, dip the ends of the cookies in the melted chocolate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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